By Maeghan Murdock

Iced Matcha Season Is Here: 3 Ways to Chill It Down

🍵 MatchaBrand is coming soon: we can't wait to share more with you! In the meantime, here are 3 iced matcha recipes to keep you cool this summer.

Iced matcha is having a moment, and for good reason. It delivers the same smooth, focused energy as a warm bowl of matcha but is refreshing, customizable, and perfect for warmer days.

From a classic iced latte to a few creative twists, just tap each one to see the full ingredients and step-by-step instructions.

Before You Start: The One Iced Matcha Rule

Matcha doesn't dissolve well in cold water, so starting with ice can leave you with small clumps instead of a smooth drink.

The simple fix is to whisk your matcha with a small amount of hot water first, then add your cold ingredients. Every recipe below starts the same way. Need the full rundown on technique? Here's how to whisk matcha properly.

Hot water first. Cold everything after.

1. Sparkling Matcha

Sparkling water brings out a different side of matcha, giving you a light, bubbly drink that's perfect on a warm afternoon.

Sparkling Matcha

🍽 1 serving⏱ Prep: 3 min
0 of 4 items checked
Ingredients
1 tspShop →
1 oz
8 oz
You're all set. Time to make something good. 🍵

2. Iced Matcha Concentrate

Matcha can get in on the make-ahead iced drink game too! Prepare a batch ahead of time so your morning matcha is ready whenever you are. Just pour, add your favorite milk or water, and enjoy.

Iced Matcha Concentrate

🍽 3–4 servings⏱ Prep: 2 min + overnight
0 of 2 items checked
Ingredients
1 tbspShop →
½ cup
You're all set. Time to make something good. 🍵

Heads up: the concentrate is potent. Start with 1 to 2 oz and dilute from there.

3. Matcha Coconut Cooler

Creamy, tropical, and made for summer.

Matcha Coconut Cooler

🍽 1 serving⏱ Prep: 4 min
0 of 6 items checked
Ingredients
1 tspShop →
1 oz
4 oz
4 oz
You're all set. Time to make something good. 🍵

One Last Thing Before You Ice

Since iced drinks let the matcha's flavor take center stage, choosing a smooth, high-quality powder can make all the difference. Naka, MatchaBrand's Barista Blend, is shade-grown in Uji, has zero bitterness, and is priced for daily use, so you won't feel sad at checkout. Shop Naka Organic.

Three recipes to get you started, and endless ways to make them your own. More from MatchaBrand is coming soon.

Questions about bitterness, water temp, or how to actually prep this stuff? Our Matcha FAQ has you covered.

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You don't need a ritual. You just need really good matcha.

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Find Your Matcha Match

3 questions. We'll handle the rest.

Question 1 of 3
How do you usually drink matcha?
🍵
Straight upJust matcha and hot water
🥛
In a latteWith oat milk, dairy, or whatever's in the fridge
🧁
In my foodBaking, smoothies, overnight oats
✨
All of the aboveI'm a matcha maximalist
Question 2 of 3
What matters most when you're buying matcha?
🌿
Flavor above allSmooth, complex, and umami-forward
🔄
VersatilityHolds its own in milk and recipes
💰
ValueI go through a lot, so I need it to last
Question 3 of 3
How would you describe your matcha experience?
👋
New to matchaStill figuring out what I like
📈
Getting into itI've tried a few, ready to go deeper
🏆
Full matcha personI can taste the difference. Quality matters