Iced matcha is having a moment, and for good reason. It delivers the same smooth, focused energy as a warm bowl of matcha but is refreshing, customizable, and perfect for warmer days.
From a classic iced latte to a few creative twists, just tap each one to see the full ingredients and step-by-step instructions.
Before You Start: The One Iced Matcha Rule
Matcha doesn't dissolve well in cold water, so starting with ice can leave you with small clumps instead of a smooth drink.
The simple fix is to whisk your matcha with a small amount of hot water first, then add your cold ingredients. Every recipe below starts the same way.
Hot water first. Cold everything after.
1. The Classic Iced Matcha Latte
This one is all over your feed. Made right, it earns the hype.
2. Sparkling Matcha
Sparkling water brings out a different side of matcha, giving you a light, bubbly drink that's perfect on a warm afternoon.
3. Matcha Lemonade
Matcha lemonade has earned a cult following, and for good reason.
4. Cold-Brew Matcha Concentrate
Matcha can get in on the cold brew action too! Prepare a batch ahead of time so your morning matcha is ready whenever you are. Just pour, add your favorite milk or water, and enjoy.
Heads up: the concentrate is potent. Start with 1 to 2 oz and dilute from there.
5. Matcha Coconut Cooler
Creamy, tropical, and made for summer.
One Last Thing Before You Ice
Since iced drinks let the matcha's flavor take center stage, choosing a smooth, high-quality powder can make all the difference. MatchaBrand Barista Blend is shade-grown in Uji, has zero bitterness, and is priced for daily use, so you won't feel sad at checkout.
Five recipes to get you started, and endless ways to make them your own. More from MatchaBrand is coming soon.
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